Ingredients

1 tbsp. olive oil
2 skinless, boneless chicken breasts
1/3 package linguini
Kosher salt
Black pepper
2 cloves garlic, minced
3/4 cup plain bread crumbs
1/2 tbsp. thyme
1 tsp. paprika
2 eggs
1/3 cup mozzarella cheese, shredded
1 cup alfredo sauce
Parsley to garnish
A chicken milanese recipe you'll want to revisit.

Instructions

1.Preheat the over to 425 degrees.
2.Start to boil large pot of water, dashed with salt on high for pasta and cook according to instructions until al dente.
3.Place the chicken breasts on cutting boarding and pound until they are about a 1/4 inch thick.
4.Season chicken breasts with salt and pepper.
5.In a medium bowl, combine the garlic, bread crumbs, thyme, salt and paprika.
6.In a separate small bowl, whisk the eggs into the mixture until combined.
7.Dip each chicken breast into the eggs, and then into the mixture, coating them.
8.Place chicken on oil greased baking sheet.
9.Serve baked chicken with linguini, and top with alfredo sauce and parsley.
10.Bake the chicken for approx. 15 minutes, until golden brown.

A dinner dish that’s an easy favorite.

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