Easy Broccoli Cheddar Quiche | Cooking With Nat

An easier-than-it-looks, savory quiche that’s perfect for breakfast or lunch.

	All-purpose flour
	1 homemade or store-bought single crust pie dough
	1.5 cups yellow onion, diced
	1 tbsp. unsalted butter
	6 large brown eggs
	2-3 large pinches of coarse salt
	2 -3 large pinches of coarse pepper
	3/4 lb. broccoli florets, steamed
	1 cup sharp cheddar cheese, grated
	3/4 cup heavy whipping cream

1.	Preheat the oven to 375 degrees and lightly flour a rolling pin and work surface to roll out dough to a 12 in. round. Place in a 9-inch pie plate, fold overhang under, and crimp edge
2.	Place a sheet of parchment paper over dough and fill with dried beans.
3.	Bake until edge is dry and light golden, approx. 15 min. Remove parchment and weights
4.	Meanwhile, in a large skillet, melt butter over medium-high. Add diced onion, season with salt and pepper, and cook until light golden, approx. 8 min.
5.	In a medium bowl, whisk together eggs and cream.
6.	Combine onion, broccoli florets, and cheddar cheese and season with 1/2 tsp. salt and 1/4 tsp. pepper.
7.	Firmly whisk to combine all ingredients, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm.

Broccoli Cheddar Quiche