This classic spin on an egg-in-a-hole let’s you cut back on the carbs, while adding all the healthy fats of avocados. Easy to whip up on a Saturday morning, or even before work.
| 2 avocados, halved and seeded | |
| 2 large eggs | |
| Kosher salt | |
| Shredded cheddar cheese | |
| 1 tablespoon butter |
This spin on the classic egg-in-a-hole is sure to brighten up your morning routine.
| 1. | Cut two avocados in half and carefully remove pits. Hollow the middle of both with a paring knife. |
| 2. | In a nonstick skillet over medium-high heat, melt the butter. |
| 3. | Place the hollowed avocados in the skillet and crack one egg into each of them, seasoning with salt and pepper. |
| 4. | Cover the skillet and cook eggs until preferred done-ness, then sprinkle cheddar cheese. |
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