Sausage, Potato, Rice Dinner | Cooking With Nat

For when you’re looking for something quick, easy and relatively healthy during the week.

	1/2 lb peewee potatoes
	8oz chicken andouille sausage
	2 tbsp olive oil
	1 tbsp minced garlic
	Microwaveable (here's your additional shortcut for a weeknight :) ), quinoa brown rice
	Couple sprigs of thyme
	2 tsp garlic powder
	Salt and pepper to taste

1.	Start to chop peewee potatoes in small, quarter size pieces, and then into eights. Set aside.
2.	Separately, cut chicken sausage into small rounds.
3.	Heat a skillet with olive oil over medium high heat.
4.	Once warm, place in minced garlic. Once slightly sizzling, place sausage in pan.
5.	Sprinkle in salt and pepper over sausage, and cook until lightly brown, approximately 3-4 minutes per side.
6.	Once sausage is cooked, remove from pan and set aside.
7.	In the same pan, drizzle in remaining olive oil and minced garlic.
8.	Add in diced potatoes, along with salt and pepper, garlic powder and thyme.
9.	Cook until lightly browned and crisp, approximately 5-8 minutes.
10.	Use your, microwaveable :), quinoa rice, and place at the bottom of a bowl.
11.	Next add potatoes and then sausage. Serve.

Easy Sausage, Potato and Rice Dinner