Check out this easy-to-make, no-boil penne recipe. Perfect for a quick dinner recipe you can use for leftovers throughout the week!
| 8 ounces whole wheat penne pasta | |
| 2 cups milk | |
| 1 28 oz. can diced tomatoes | |
| 1/2 cup butter | |
| 1 teaspoon onion powder | |
| 1 teaspoon garlic powder | |
| 2 teaspoons thyme | |
| 2 cloves garlic, minced | |
| 2 teaspoons kosher salt | |
| Meatballs |
An enticing, yet easy-to-make pasta bake that will have guests thinking you slaved for hours...
| 1. | Preheat oven to 400 degrees. |
| 2. | Mix all ingredients in a 9x13 baking dish and then cover the dish snuggly with foil. |
| 3. | Bake for 35 - 45 minutes. |
| 4. | Very carefully remove from oven. Toss spinach and parmesan cheese on top. Broil for 2 minutes to brown. |
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